Smoke Bourbon Cherry Sauce | National Bourbon Day
A rich smoky and sweet bourbon cherry sauce, great over ice cream or frozen yogurt, or as a topping for cheesecake.
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Cooking tools:
- Smoker
- Cherry pitter
- Paring knife
- Cutting board
- Baking sheet
- Cast iron skillet
- Pot
- Stove
- Spoon
- Measuring spoon
- Airtight container
- Mason jar
- Refrigerator
Ingredients
- 1 lb fresh black cherries (pitted)
- 1⁄4 c sugar
- 1 T water
- 1⁄4 c bourbon
- 1 T maple syrup (optional)
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