Stuffed Vidalia Onions - Atlanta Magazine
Explore stuffed Vidalia onions in Atlanta Magazine's collection of delicious recipes and dining guides.
Ingredients
- 6 medium onions (Vidalia, Walla Walla, or Texas Sweets)
- 1/4 cup butter, melted
- Salt and fresh cracked pepper
- 2 cups minced reserved onion centers (see instructions)
- 1 pound bulk spicy sausage
- 1 teaspoon grated orange zest
- 2 tablespoons minced fresh Italian parsley
- 1 tablespoon minced fresh sage
- 3/4 cup grated white raw-milk Cheddar cheese
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