Maple-Glazed Doughnut Bundt Cake | Canadian Living

Ingredients

• 1 cup butter softened
• 1 1/2 cup granulated sugar
• 4 eggs separated
• 1/4 cup sour cream
• 1 1/2 teaspoon maple extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup buttermilk
• 3 tablespoons maple syrup
• 1 tablespoon warm water
• 1 teaspoon maple extract
• 1 cup icing sugar
• Fibre 1 g
• Sodium 244 mg
• Sugars 31 g
• Protein 5 g
• Calories 343.0
• Total fat 14 g
• Potassium 94 mg
• Cholesterol 81 mg
• Saturated fat 8 g
• Total carbohydrate 49 g
• Iron 10.0
• Folate 20.0
• Calcium 6.0
• Vitamin A 13.0