Maple Crunch Layer Cake | Canadian Living

Ingredients

• 1 cup butter softened
• 1 cup granulated sugar
• 2 eggs
• 2 teaspoons maple extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 3/4 cups buttermilk
• 3/4 cups maple syrup
• 2 tablespoons maple syrup
• 2 tablespoons butter
• 2 1/4 cups walnut halves
• 1 1/4 cup butter softened
• 6 cups icing sugar
• 2/3 cups whipping cream
• 1/3 cup maple syrup
• 1 teaspoon maple extract
• Sodium 466 mg
• Protein 6 g
• Calories 714.0
• Total fat 41 g
• Cholesterol 123 mg
• Saturated fat 20 g
• Total carbohydrate 85 g
• Iron 2.0
• Folate 58.0
• Calcium 72.0
• Vitamin A 303.0