Black-Eyed Pea Jambalaya | Food Stuff
Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodstf.com.
Cooking tools:
- Dutch oven
- Stove
- Can opener
- Colander
- Measuring cup
- Cutting board
- Chef's knife
- Wooden spoon
Ingredients
- 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup uncooked instant rice
- 2 cups frozen okra, thawed
- 1 pound fully cooked Johnsonville® Polish Kielbasa Sausage or Polish sausage, diced
- Salt
- pepper
- 2-1/2 cups water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Black-Eyed Pea Salad | Food Stuff
foodstf.com
Spicy Black-Eyed Pea Jambalaya – Garden & Gun
gardenandgun.com
Spicy Black-Eyed Pea Jambalaya – Garden & Gun
gardenandgun.com
Veggie Jambalaya with Black-Eyed Peas Recipe
forksoverknives.com
Recipes With Black Eyed Peas
tasteofhome.com
Black-Eyed Pea Soup | Sysco Foodie
foodie.sysco.com
Mom’s Lucky Black-Eyed Peas | Food Stuff
foodstf.com
Black-Eyed Peas, Rice, and Kielbasa
chefwiz.com