Black-Eyed Peas, Rice, and Kielbasa

Black-Eyed Peas, Rice, and Kielbasa

chefwiz.com

Are you looking for a delicious and satisfying meal that combines the richness of black-eyed peas, the heartiness of rice, and the savory flavors of kielbasa?

View full recipe on chefwiz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.

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Cooking tools:

  • Baking dish
  • Mixing bowl
  • Pot
  • Skillet
  • Oven
  • Stove
  • Spoon

Ingredients

  • 1/2 cup of butter (salted), cut into small cubes
  • 1 cup of white rice (uncooked)
  • 2 cans (15 ounces each) of black-eyed peas (undrained)
  • 1 pound of kielbasa sausage (sliced)
  • 1 can (14 ounces) of beef broth
  • 1 can (4.5 ounces) of sliced mushrooms (drained)
  • 1/4 cup of water

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