Classic Coconut Cream Pie Recipe
A luscious, creamy coconut pie with a flaky crust and a rich coconut filling, perfect for any dessert lover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Pie dish
- Refrigerator
- Oven
- Baking sheet
- Mixing bowl
- Hand mixer
Ingredients
- 1 pre-baked 9-inch Pie crust
- 1 can (13.5 oz) Coconut milk
- 1 cup Whole milk
- 3 large Egg yolks
- 3/4 cup Granulated sugar
- 1/4 cup Cornstarch
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 cup Unsweetened shredded coconut
- 2 tablespoons Butter
- 1 cup for topping Whipped cream
- 1/2 cup for garnish Toasted coconut flakes
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