Seafood Imam

Ingredients

• 3-4 aubergines (eggplants), small-sized
• 2 onions, medium-chopped
• 2 cloves garlic, finely-chopped
• 1 village-style sausage
• ½ bunch parsley, finely-chopped
• 4-5 cherry tomatoes
• 1 tsp tomato paste
• 2 squids, cleaned
• 150g crushed tomatoes
• Salt
• Pepper
• A pinch of sugar
• 200ml Samos sweet wine
• 150ml olive oil