Trout with herb butter
Such an easy and AMAZING recipe for cooking trout. Absolutely gorgeous trout with herb butter, ready in less than half an hour.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Kitchen shears
- Pepper mill
- Oven
- Stove
- Skillet
- Baking sheet
Ingredients
- 2 trouts
- 1 shallot
- 2 cloves of garlic
- small bush of (flat-leaf) parsley
- 150 grams dairy butter on room temperature (!) + extra
- 1 lemon
- salt
- pepper
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