Texas-Style Smoked Brisket: Slow-Cooked Perfection – Rocking Wyatt Meat Company

Texas-Style Smoked Brisket: Slow-Cooked Perfection – Rocking Wyatt Meat Company

rockingwyattmeats.com

Nothing says Texas BBQ like a perfectly smoked brisket, and this recipe will have you mastering the art of slow-cooked, fall-apart brisket in no time. Whether you’re hosting a backyard cookout or...

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Ingredients

  • 1 whole beef brisket (8-12 lbs)
  • 1/4 cup coarse salt
  • 1/4 cup coarse black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper (optional for a little kick)
  • Oak or hickory wood for smoking

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