Conchiglioni Pasta - Toscane DI Gusto
Conchiglioni Pasta
Ingredients
- 400 g salt cod, skinless
- 800 g pumpkin
- 1 garlic clove
- fresh parsley to taste
- salt and black pepper to taste
- 150 g cashews
- Parmigiano Reggiano grated to taste
- 100 g butter
- 100 g all purpose flour
- 1 l milk
- nutmeg and salt
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