Recipe: <!-- -->Baked Eggs with Lox and Green Onions<!-- --> | Whole Foods Market
Although this dish is great on the dinner table, too, it's perfect for weekend brunch. Spoon it onto plates and garnish with dollops of crème fraîche and a few chopped chives. Serve with bagels,...
Ingredients
- 2 teaspoons olive oil, plus more for the baking ish
- 12 eggs
- 1/4 teaspoon fine sea salt
- 1/4 to taste ground black pepper
- 4 ounces smoked salmon, sliced into thin strips
- 1 large yellow onion, sliced
- 1 bunch green onions, thinly sliced
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