Baked Egg with Quick Pickled Onions | One Pot, One Portion Recipe | by Eleanor Wilkinson

Ingredients

• 1 red onion
• 2-3 tbsp sugar
• 1/4 cup white vinegar (I used cider vinegar)
• 1/4 cup hot water
• Olive oil
• 1/2 white onion
• 1/2 tsp each ground cumin, ground coriander, paprika, smoked paprika, sumac
• 1 garlic clove
• 1/2 tin tomatoes
• Salt
• 2 eggs
• Dried mint
• Yoghurt
• Spring onions
• Pickled onion
• Bread