Autumnal Stewed Quince - Andrew Dwyer - The Cast Iron CookAndrew Dwyer – The Cast Iron Cook
Stunning Autumn Quince dish: Slow-cooked with lemon and vanilla, served with cooking syrup or creme anglaise. Perfect for fall!
Ingredients
- 6 yellow quinces
- 1.5 litres (3 pints) cold water
- 4 cups sugar juice
- 2 lemons
- vanilla bean
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