Cock-A-Leekie Soup Recipe | olivemagazine
A traditional broth-based Scottish soup perfect for the winter months, complete with strips of chicken and root veg, plus prunes for a touch of sweetness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 small whole free-range chicken (roughly 1.5kg)
- 3 bay leaves
- 2 thyme sprigs
- 10 black peppercorns
- 3 large leeks washed and cut into 2cm rounds
- 3 large carrots peeled and cut into 1cm slices
- 3 celery sticks sliced
- 100g ready-to-eat dried prunes cut into thin slithers
- crusty bread to serve (optional)
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