Cock-a-Leekie Soup | Scottish Traditional Cuisine

Cock-a-Leekie Soup | Scottish Traditional Cuisine

www.worldfoodstory.co.uk

Cock-a-Leekie is a very simple soup which is based on the two basic ingredients, leeks and chicken broth. It is often referred as Scotland's National Soup.

View full recipe on www.worldfoodstory.co.uk

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Ingredients

  • Chicken smaller cut into pieces: 1 pcs
  • Barley: 1 tea cup
  • Celeriac peeled and chopped: 20 g
  • Leeks sliced: 3 pcs
  • Prunes: 100 g
  • Parsley chopped: a few stems
  • Salt: 1 tablespoon
  • Black pepper: a pinch

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