Cock-a-Leekie Soup - Chicken Farmers
Cock-a-Leekie is a comforting, traditional Scottish soup made with a whole chicken, leeks and often prunes. Perfect for a cold day or a Robbie Burns supper!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 1 tbsp (15 mL) butter
- 1 tbsp (15 mL) olive oil
- 3 leek(s), sliced
- 2 cloves garlic, minced
- 3 carrot(s), medium, sliced
- 3 potato(es), with skin, diced
- 3 cups (750 mL) chicken breast(s), cooked, diced
- 1/2 cup (125 mL) barley, dry
- 14 cups (3.5 L) low-sodium chicken broth
- 2 bay leaves
- 1 tbsp (15 mL) thyme, fresh
- 1 tsp (5 mL) thyme, dried
- 1/4 tsp (1.25 mL) black pepper, freshly ground
- 1 tsp (5 mL) brown sugar
- 1/2 tsp (2.5 mL) salt, (optional)
- 1/2 cup (125 mL) parsley, fresh, chopped, for garnish
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