Crepe Triangles with Ricotta and Caramelised Oranges
If you thought crepes are best served with cream and chocolate sauce, think again. The combination of sweetened ricotta, caramelised oranges and passionfruit wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 cup (300g) ricotta cheese
- 2 teaspoons caster sugar
- 2 teaspoons lemon juice
- 1/4 teaspoon ground cinnamon
- 3/4 cup (110g) plain flour
- 1 tablespoon caster sugar, extra
- 1 egg
- 1 1/3 cup (330ml) no-fat milk
- 1 teaspoon vegetable oil
- 1 tablespoon coarsely chopped fresh mint
- Caramelised oranges
- 1 kilogram small oranges
- 1/4 cup (60ml) water
- 1/2 cup (55g) caster sugar
- 1/3 cup (80ml) passionfruit pulp
- 1 tablespoon lemon juice
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