Cranberry Crepes with Orange Ricotta Filling | The Leaf
This Cranberry Orange Ricotta Crepes recipe is a light and healthy way to celebrate the holiday season. Get the recipe here!
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Cooking tools:
- Microplane
- Nonstick skillet
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- Whole Wheat Crepes
- 1 cup whole wheat flour
- 1 egg
- 1 tsp. white sugar
- 1 cup unsweetened almond milk
- 1 Tbsp. canola oil
- Orange Ricotta Filling
- 1 cup ricotta cheese, part skim
- 1 Tbsp. white sugar
- 1 tsp. orange zest
- Orange Cranberry Sauce
- 2 cups cranberries
- 2 Tbsp. water
- 2 Tbsp. white sugar
- ½ orange, juiced
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