Mini Frozen Thai Lime Pies | Club House for Chefs
Chill your palate after a spicy meal (or just treat yourself) with mini frozen pies inspired by classic key lime pie. Kaffir lime leaves bring a burst of citrus flavour to the smooth coconut cream...
Ingredients
- Kaffir Lime Coconut Cream | Serves 12
- 1/4 cup Water
- 2 tbsps Sugar
- 3 Kaffir lime leaves (6 leaflets), center stem/vein removed (see tip for more info)
- 1 cup Thai Kitchen Coconut Milk
- Coconut Peanut Crust | Serves 12
- 1 1/2 cups Unsalted dry roasted peanuts
- 3/4 cup Shredded coconut, toasted
- 1/4 cup Sugar
- 2 tbsps Melted butter
- 1/2 tsps Club House ® Ginger, Ground
- 1/2 tsps Salt
- 1/4 tsps Club House ® Red Pepper, Crushed
- Filling | Serves 12
- 1 package Whipped cream cheese
- 1/3 cup Sugar
- 2/3 cup Heavy cream
- 1/4 cup Shredded coconut, toasted
- Zest of one lime, divided
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