Mini Frozen Thai Lime Pies | Club House for Chefs

Mini Frozen Thai Lime Pies | Club House for Chefs

www.clubhouseforchefs.ca

Chill your palate after a spicy meal (or just treat yourself) with mini frozen pies inspired by classic key lime pie. Kaffir lime leaves bring a burst of citrus flavour to the smooth coconut cream...

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Ingredients

  • Kaffir Lime Coconut Cream | Serves 12
  • 1/4 cup Water
  • 2 tbsps Sugar
  • 3 Kaffir lime leaves (6 leaflets), center stem/vein removed (see tip for more info)
  • 1 cup Thai Kitchen Coconut Milk
  • Coconut Peanut Crust | Serves 12
  • 1 1/2 cups Unsalted dry roasted peanuts
  • 3/4 cup Shredded coconut, toasted
  • 1/4 cup Sugar
  • 2 tbsps Melted butter
  • 1/2 tsps Club House ® Ginger, Ground
  • 1/2 tsps Salt
  • 1/4 tsps Club House ® Red Pepper, Crushed
  • Filling | Serves 12
  • 1 package Whipped cream cheese
  • 1/3 cup Sugar
  • 2/3 cup Heavy cream
  • 1/4 cup Shredded coconut, toasted
  • Zest of one lime, divided

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