Salmon and Prawn Toasts with Ponzu Dressing
These Salmon and Prawn Toasts with Ponzu Dressing make a great starter or side dish. Easy to make with just 6 ingredients in each recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Toaster
- Mixing bowl
- Serving platter
Ingredients
- 100g caster sugar
- 50ml white wine vinegar
- 25ml water
- 2 chillies, chopped
- few sprigs of mint and coriander, chopped
- 4 slices white bread
- 300g raw king prawns, peeled
- 1 tsp soy sauce
- 1 egg white
- 1 lime, juice and zest
- 50g sesame seeds
- 300g salmon
- 2 tbsp coriander
- Lime wedges
- 50ml ponzu
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