Cranberry and Sage Couscous - Farberware Cookware
The aromas of fall fill the air with this simple, fast and delicious side dish. Pair it with our Open Faced Smoky Joes, pork chops or your favorite roast.
Ingredients
- 2 tablespoon unsalted butter
- 2 teaspoons chopped fresh sage, (or substitute for 3/4 teaspoon crumbled dried sage)
- 1/4 cup dried cranberries
- 1/2 teaspoon salt
- 1 1/4 cups water
- 1 cup couscous
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