Cranberry Couscous Salad - Lunch Version | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 1 cup Water
• ¾ cups CousCous
• ¾ cups Cranberries, Dried
• ½ cups dice Carrot
• ½ cups dice Celery
• ½ cups dice Cucumber
• ¼ cups slice Green Onion (Scallion)
• 3 tablespoons Balsamic Vinegar
• 1 tablespoon Olive Oil
• 2 teaspoons Dijon Mustard
• ⅛ teaspoons Black Pepper
• ¼ cups Almonds, Sliced
• 8 Quart Freezer Bags
• 8 Pint Freezer Bags
• Labels