Beef and Marinara Pasta | Meals You Love
Al dente spaghetti tossed in a rich, savory beef marinara sauce, served with a fresh, crisp Caesar salad and slices of store-bought garlic bread.
Ingredients
- 1 pound ground beef (80/20 lean)
- 0.5 cup yellow onion (chopped)
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 24 ounce marinara sauce
- 8 ounce spaghetti
- 5 ounce Caesar salad kit
- 3 slice garlic bread
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