Cheesy Zucchini Pappardelle - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
Ingredients
- 20 oz zucchini
- 4 oz Havarti cheese
- 2 oz Parmesan cheese
- 4 oz leeks
- 2 garlic cloves
- 2 tbsp all-purpose flour
- ½ tsp salt
- 3 oz thick cut bacon
- 12 oz cremini mushrooms
- 2 oz heavy whipping cream
- 25 oz water
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