5-Ingredient Chicken Enchiladas
It doesn’t get any easier than this! These enchiladas require just five ingredients. Use a sauce with your preferred level of heat and serve with all of your favorite fixings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Kitchen scale
- Spoon
- Aluminum foil
- Cooking spray
- Salt shaker
Ingredients
- 3 cups precooked shredded chicken breast (459g)
- 15-ounce can (425g) “Hatch” green chile enchilada sauce
- ½ teaspoon salt
- 6 (294g) “Mission” 7-8” flour tortillas
- 1 cup (112g) shredded Mexican blend cheese
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