These Baked Chicken Enchiladas only take four steps to cook!
If you're after a new dish to cook that's packed full of flavour, these six-ingredient Baked Chicken Enchiladas are for you to try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Mixing bowl
- Measuring cup
- Spoon
- Baking dish
- Oven
- Chef's knife
- Cutting board
Ingredients
- 3 cups (450g) shredded roasted chicken
- 2½ cups Mexican blend shredded cheese
- 40g sachet Fajita Spice Mix
- 375g jar Enchilada Cooking Sauce
- 6 regular flour tortillas
- 1 avocado, mashed
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