Ruth’s Gluten-Free Cookies with Himalayan Tartary Buckwheat Flour – Big Bold Health Professional
When it came time to reimagine the chocolate chip cookie, I knew just who to ask. My good friend Ruth Westreich bakes a delicious gluten-free cookie, and the introduction of our Himalayan Tartary...
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Ingredients
- ½ cup table sugar or ⅔ cup coconut sugar
- ¾ cup coconut oil, softened
- 1 egg
- 1-½ cups Himalayan Tartary Buckwheat Super Nutrition Flour
- 1 tsp gluten-free baking powder
- Pinch of salt
- Optional but recommended: ½ cup chocolate chips, stevia sweetened
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