Giant Gluten Free Chocolate Chip Cookie - dairy free and vegan
This giant and HUGELY delicious gluten free chocolate chip cookie will make just about any occasion more exciting!
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Cooking tools:
- Oven
- Mixing bowl
- Mixing spoon
- Whisk
- Measuring cup
- Measuring spoon
- Pizza pan
- Parchment paper
- Aluminum foil
- Pastry brush
- Pizza cutter
- Baking sheet
- Hand mixer
- Spatula
- Kitchen timer
- Cooling rack
Ingredients
- 2 3/4 cups (371 grams) gfJules All Purpose Gluten Free Flour
- 1 cup firmly packed light brown sugar
- 1/2 cup granulated cane sugar
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 3/4 tsp. salt
- 2 tsp. pure vanilla extract
- one ([gfJules Original Cookie Mix] (https://shop.gfjules.com/collections/mixes/products/gfjules-gluten-free-cookie-mix-1-37-lbs)
- 1/2 cup butter or non-dairy alternative (Earth Balance® Buttery Sticks
- 1/2 cup mild cooking oil OR shortening (Spectrum® Palm Shortening
- 2 large eggs (or egg substitute like Ener-G® or 1/2 cup applesauce
- 8-10 oz. semi-sweet chocolate chips
- 1 1/2 cups chopped pecans (optional)
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