Barb’s Almond Muffins with Himalayan Tartary Buckwheat Flour – Big Bold Health Professional
As we continue to celebrate the launch of our newest product, Himalayan Tartary Buckwheat Super Nutrition Flour, I’m more convinced than ever that nutrition can be delicious. And I’ve got the...
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Ingredients
- 1 cup Himalayan Tartary Buckwheat Super Nutrition Flour
- 1 cup almond flour or almond meal
- 2 tsp baking powder
- ¼ tsp salt
- ⅓ cup coconut oil, melted (other oil is possible, but tastes really good with the coconut oil)
- ⅓ cup water
- ⅓ cup maple syrup
- 3 eggs, room temperature, beaten
- ¾ to 1 cup fresh or frozen blueberries or raspberries
- Almond butter for drizzle (optional)
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