Steamed Manila Clams with Miso from We Are La Cocina by Mariko Grady
“I fell in love with Mariko’s miso the first time I tasted it. I always make sure I have a tub of it on hand, as it’s so versatile and easy to use. I use it for soups, braises, vinaigrettes,...
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Spoon
- Mixing bowl
Ingredients
- 1 pound [455 g] manila clams
- 1½ tablespoons sesame oil
- Grilled or toasted baguette (optional)
- 2 tablespoons [50 g] miso, preferably white
- 1 cup [240 ml] sake
- 1 tablespoon finely chopped fresh ginger
- 6 garlic cloves, finely chopped
- 2 tablespoons chopped cilantro
- 2 tablespoons thinly sliced green onions, white and light green parts only
- Juice of 1 lime
- 1 tablespoon butter
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