Foryoueats: Japanese Clam Miso Soup
This Japanese Clam Miso Soup is a simple and classic recipe that combines the briny flavor of Manila clams with the umami richness of miso. With just a handful of ingredients, including kombu and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Serving bowl
Ingredients
- ½ lb Manila clams
- 2 cups water
- 1 piece kombu (dried kelp) (0.2 oz, 5 g; 2 x 2 inches, 5 x 5 cm per piece)
- 2 Tbsp miso (I use koji miso or awase miso)
- 1 green onion/scallion (finely chopped)
- 1 Tbsp Diamond Crystal kosher salt
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