Steamed Clams and Miso Recipe
Shu Han Lee's gloriously simple clam dish is paired with an aromatic blend of ginger, red miso and coriander for a tasty and speedy Japanese recipe. Serve with plain white rice to soak up all of the...
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Cooking tools:
- Pot
- Stove
Ingredients
- 500g of clams, fresh
- 4 garlic cloves
- 1 piece of fresh ginger, thumb-sized
- 1 tbsp of red miso
- 1 tbsp of brown sugar
- 2 tbsp of rice wine, preferably Shaoxing
- 4 tbsp of water
- 1 tbsp of groundnut oil
- 1 handful of coriander, roughly chopped
- rice
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