Easter Gravity Cake | Easter Cake Ideas And Recipes | Tesco Real Food

Ingredients

• 250g unsalted butter, at room temperature
• 250g caster sugar
• 2 tsp vanilla bean paste
• 5 eggs
• 325g self-raising flour
• 120g natural yogurt
• 110g unsalted butter, diced
• 140g dark chocolate (70% cocoa solids)
• 120ml double cream
• 100g cherry jam
• 70g dark chocolate (70% cocoa solids)
• 25g unsalted butter, melted
• 2 shredded wheat
• 150g mini eggs
• 1 small Easter egg