Gravity-Defying Chocolate Easter Cake | The Neff Kitchen

Ingredients

• For the Cake:
• 200g unsalted softened butter
• 250g caster sugar
• 1 tbsp instant coffee
• 180ml boiling water
• 170g plain flour
• 50g cocoa powder
• 50g ground almonds
• ½ tsp bi carb of soda
• 1 tsp baking powder
• 100ml buttermilk
• 2 large eggs
• 1 tsp vanilla extract
•  
• For the Icing:
• 300g softened salted butter
• 600g icing sugar
• 2-3 tbsp milk
• 200g dark chocolate, melted
• For the Ganache:
• 200ml double cream
• 200g dark chocolate, roughly chopped
• For the Decoration:
• Anti-gravity plastic tube
• Chocolate sprinkles
• Mini chocolate eggs
• 1 large chocolate egg