caramelized-apricot-tart A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 1/2 to 3/4 cup sugar
- 2 tablespoons water
- 3 tablespoons unsalted butter
- 2 tablespoons whipping cream
- 9 fresh apricots, halved, pitted, or 18 canned apricot halves in extra light syrup well drained
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