Caramelized apricot tart
Caramelized apricot tart - This recipe is by epicuriantime.com - A Chef in your kitchen.
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Ingredients
- 1/2 to 3/4 cup sugar
- 2 tablespoons water
- 3 tablespoons unsalted butter
- 2 tablespoons whipping cream
- 9 fresh apricots, halved, pitted, or 18 canned apricot halves in extra light syrup well drained
- 1 9-ounce sheet frozen puff pastry thawed
- recipeIngredient ends
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