Black Rice Salad with Mango and Peaches

Ingredients

• 1 cup black rice not cooked
• 1 3/4 cups water
• 3 tbsp. fresh lime juice
• 2 tsp. vegetable oil
• 2 tsp. water
• 2 tsp. fish sauce
• 1 mango peeled, pitted and diced
• 1 1/2 peaches peeled, pitted and sliced
• 1/3 cup fresh cilantro
• 1/2 cup finely chopped Vidalia onion
• 3 tbsp. peanuts
• ¼ cup thinly sliced scallions
• 1 jalapeno seeded, minced