Green Gazpacho - Food Literacy Center

Ingredients

• 1 shallot, diced
• 1/2 inch ginger, diced
• 2 cloves garlic, diced
• 1/2 of a lemon, juiced
• 1/3 cup full fat yogurt
• 1 teaspoon white vinegar
• 2 Tablespoons olive oil
• greens from bunch of 1 green onion
• 1/2 cup mint
• 1/2 cup basil
• 1/4 cup dill
• 1 english cucumber
• 1 1/2 cucumber
• 1/2 tsp sea salt or to taste