Panipuri Sandwich - Zayka Ka Tadka

Ingredients

• FOR BOILING SPROUTS :
• Green gram sprouts / Mung Bean - 1/4 cup
• Dew beans sprouts / Moth bean - 1/4 Cup
• Black chickpea / Kala chana - 1/4 Cup
• Salt - As per taste
• Turmeric powder / Haldi powder - As required
• FOR PREPARING PANIPURI SANDWICH :
• Boiled potato / Aloo - 1 Mashed
• Green gram sprouts / Mung Bean - 2 Teaspoon boiled
• Dew beans sprouts / Moth bean - 2 Teaspoon boiled
• Black chickpea / Kala chana - 2 Teaspoon boiled
• Dry mango powder / Aamchur - 1/2 Teaspoon
• Red chilli powder / Lal mirch powder - 1 Teaspoon
• Black salt / Kala namak - 1/4 Teaspoon
• Cumin seeds powder / Jeera powder - 1/4 Teaspoon
• Coriander leaves / Hara dhaniya - A handful
• Wheat bread - 2 Slices
• Butter - As required
• Green chutney - As required
• Cucumber / Kheera - 1/2 Sliced
• Onion / Pyaz - 1 Finely chopped