Tequila Shrimp & Chorizo Skewers – Burlap & Barrel

Name: Tequila Shrimp & Chorizo Skewers – Burlap & Barrel
Ingredients: 32 raw large shrimp, shelled, deveined; 2 fresh chorizo sausages or other sausage links (8 ounces or 225 g); 8 to 16 fresh shishito (mild), or jalapeño (searing), or Scotch Bonnets (explosive - best of luck!) peppers; 1 ripe mango, peeled; 8 bamboo skewers soaked in water to help prevent burning; Extra-virgin olive oil for drizzling; Finely ground white polenta; ½ cup (4 ounces or 120 ml) extra-virgin olive oil; ¼ cup (2 ounces or 60 ml) tequila; 4 Cloud Forest Cardamom pods; Whole okra (choose small-sized pods which are more tender than large-sized pods); Kosher salt or sea salt to taste; All-purpose flour or “00” flour; Salt to taste; Cold sparkling water, seltzer, or club soda

www.burlapandbarrel.com

Tequila Shrimp & Chorizo Skewers – Burlap & Barrel: Marinated shrimp and chorizo on skewers, perfect for a flavorful summer gathering.

View Original

Share this recipe:

Ingredients

32 raw large shrimp, shelled, deveined
2 fresh chorizo sausages or other sausage links (8 ounces or 225 g)
8 to 16 fresh shishito (mild), or jalapeño (searing), or Scotch Bonnets (explosive - best of luck!) peppers
1 ripe mango, peeled
8 bamboo skewers soaked in water to help prevent burning
Extra-virgin olive oil for drizzling
Finely ground white polenta
½ cup (4 ounces or 120 ml) extra-virgin olive oil
¼ cup (2 ounces or 60 ml) tequila
4 Cloud Forest Cardamom pods
Whole okra (choose small-sized pods which are more tender than large-sized pods)
Kosher salt or sea salt to taste
All-purpose flour or “00” flour
Salt to taste
Cold sparkling water, seltzer, or club soda