Baked Chicken With Cherry Tomatoes and Garlic Recipe

Ingredients

• 2 pounds (900 g) bone-in, skin-on chicken thighs, trimmed of excess fat
• 1/2 teaspoon kosher salt
• 2 cups of cherry tomatoes (a heaping basket or 25 to 30 cherry tomatoes)
• 6 whole cloves garlic, peeled
• 1 1/2 tablespoons balsamic vinegar
• 1 1/2 teaspoons extra virgin olive oil
• 2 sprigs fresh rosemary (or 1/2 teaspoon dry rosemary)
• Toasted crusty bread, buttered noodles, or rice for serving, optional