Parma Ham risotto with Gorgonzola, Sage and Pumpkin
Directions for Parma Ham risotto with Gorgonzola, Sage and Pumpkin: ...Divide the risotto between plates and top with crispy sage and Parma Ham...
Ingredients
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 3 tbsp olive oil
- 20g sage leaves
- 200g risotto rice
- 200g pumpkin, diced
- 50ml white wine
- 550ml vegetable stock
- 50g Gorgonzola piccante
- 4 slices Parma Ham
- Salt and cracked black pepper
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