SuperBurger - Sutter Home Family Vineyards

Ingredients

• 4 OUNCES PER BURGER OF 90% LEAN GROUND CHUCK. THIS WILL DECREASE TO 3 OR 3.5 OZS AFTER GRILLING.
• ONE-HALF TEASPOON GARLIC; CRUSHED,CLOVE,PASTE OR POWDERED.
• FRESH SPINACH LEAVES.
• BLUE CHEESE OR FETA CRUMBS.
• LITE SOUR CREAM.
• 1 SLICED PURPLE ONION.
• WHOLE WHEAT BUNS OR WHOLE GRAIN BREAD OF CHOICE.
• OLIVE OIL
• SEA SALT
• COURSE GROUND BLACK PEPPER.
• 1 SLICED FRIED GREEN TOMATO.
• FRESH ROSEMARY.