SAVORY BURGERS - Sutter Home Family Vineyards

Ingredients

• 1.75 pounds-Ground chuck
• .25 pounds-Ground pork
• 1-Chopped Vidalia onion
• .5 teaspoon-Freshly ground black pepper
• 1 teaspoon-Salt
• 1.5 teaspoons-Brown sugar
• 1.5 teaspoons-Liquid hickory smoke
• 1 tablespoon-Apple sauce
• 1 tablespoon-Sour cream
• 1-Finely chopped Vidalia onion
• 1.5 teaspoons-Molasses
• 2 tablespoons-Honey
• 1 tablespoon-Maple syrup
• 6-Sourdough rolls, split
• 18-Thin Canadian bacon slices