Korean-Style Ramen Recipe
This is based on budae jjigae, a spicy and savoury Korean stew – the inclusion of Spam is a traditional addition
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Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 340g tin Spam cut into thick slices
- 200g Enoki mushrooms
- 150g Shimeji mushrooms sliced
- 75g kimchi
- 125g pak choi
- 2 spring onions sliced
- 2 tbsp gochujang (Korean chilli paste)
- 1 tsp gochugaru (Korean chilli flakes)
- 90g pack instant ramen noodles (we used tom yum flavour)
- 1 tbsp soy sauce
- 2 garlic cloves grated
- ½ tbsp brown sugar
- 500ml chicken stock warmed
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