Korean Spicy Seafood Ramen
Love instant Korean ramen? Make it from scratch and taste the difference. homemade broth and fresh seafood will definitely get you hooked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 8 cups homemade chicken stock
- 1 tablespoon korean chili powder
- 1 teaspoon Korean Hot Pepper Paste (Gochujang)
- 1 teaspoon korean miso paste
- 2 tablespons Soy Sauce
- 1 tablespoon fish sauce (patis)
- 1 tablespoon Garlic
- 300 Grams Squid (Pusit) (cleaned and skinned)
- 8 Shrimp (shelled and deveined with heads left on)
- 4 fresh shiitake mushrooms (stems removed and sliced in half)
- 4 (100-gram) packs fresh ramen noodles ((available at Japanese groceries))
- 1/4 Cup enoki mushrooms
- 1 bunch tom yao sprouts
- 4 (4x4-inch) pieces Nori (dried seaweed)
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