Korean Army Stew (Budae-jjigae)

Ingredients

• 250g spam, sliced
• 2 x Frankfurt/hotdog sausages, sliced
• 1/3 cup kimchi
• 250g firm tofu, diced
• 1 x white onion, sliced
• 2-3 green onions, chopped
• 2 pak choy
• 100g enoki mushoom
• 2 slices cheddar cheese
• 1/3 cup baked beans
• 2 packet of instant noodles
• 1L beef broth
• 2 tbsp gochujang
• 1 tbsp gochugaru
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sesame seeds
• 1 tsp fish sauce
• 1/2 tsp white pepper
• 3 cloves garlic, minced
• 1 red chili, sliced
• 1 green chili, sliced
• 1 tsp sesame seeds
• 1 tsp cooking oil