Italian Sausage Soup
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.
Keywords
- Italian Sausage Soup
- instructions
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Skillet
- Stockpot
- Wooden spoon
- Stove
- Ladle
Ingredients
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 2 cups spinach - packed, rinsed and torn
- 2 small zucchini, cubed
- 1 (14.5 ounce) can great Northern beans, undrained
- 1 cup sliced carrots
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 2 (14 ounce) cans beef broth
- 1 clove garlic, minced
- 1 pound Italian sausage
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