Sweet Vanilla Carrots and Raisins | Just A Pinch Recipes
Place all ingredients in a saucepan with a cover. Cook on low to medium heat for 30 minutes, stirring about every 10 minutes. Add more water, by the teaspoon, if necessary....
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
Ingredients
- 10 carrots, shredded
- 1/2 cup(s) raisins
- 2 tablespoon(s) dark brown sugar
- 1 tablespoon(s) vanilla
- 2 tablespoon(s) butter
- 1/2 teaspoon(s) seasoned salt
- 1/4 teaspoon(s) cinnamon
- 1 pinch(es) paprika, sweet mild
- 4 tablespoon(s) water
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